That yellow block is butter imported from England
This is the carved butter with fleur de sel and extra virgin olive oil from Spain
The most amazing bread selection I've ever seen at a restaurantHere are the courses:
Le Citron:Lemon and basil infusion with anise fennel foam
La Cerise:Cherry gazpacho with sheep ricotta and pistachios
Le Caviar (3 ways):Asparagus with lemon balm, gelee with smooth cauliflower cream, and maki with daikon and cous cous
La Noix de Saint Jacques:Seared scallop with heart of palm and coriander scented coconut milk
Les Petits Pois:Light green pea veloute with peppermint on sweet onion cloud
Les Crustaces:Lobster in Sake broth
Truffled langoustine ravioli
Sea urchin in mashed potatoes with a hint of blue mountain coffee
Le Black Cod:Miso marinated black cod in daikon bouillon with yuzu
Le Chou:Crispy fried cabbage with spring vegetables
La Volaille:
Farm chicken with foie gras and fricassee of young leeks
Les Pousses de Soja:Risotto of soybean sprouts
L'Amande:
Vanilla panna cotta with Tahitian vanilla and pineapple
La Framboise:Fresh raspberries with ginger infused sorbet
Escortes de mignardises:
They really treat you well at Robuchons!
The take home gift: a pound cake of raspberries and pistachios
Two very happy and full dinner guests!
