Sunday, January 2, 2011

New Year's Eve Dinner at Providence Restaurant

Kirk and I rang in 2011 with a lovely and quite delicious multi-course meal at the 2 star Michelin rated Providence restaurant on Melrose. It was everything we had hoped for and there were amazing little surprises throughout the night. My favorite was the diver scallops, cooked to perfection and just as fresh as can be. I can't wait to go back again....it was a night of food, I'll never forget!
Happy New Year 2011!

My Kirk drinking his favorite Macallan 18

Unfolding what's in store for the night

Bacon bread and butter

My favorite bread of the night: Nori Foccacia

The amuse bouche: Salmon Mousse

The 2nd part of the amuse bouche: Cheese gougeres

1st course: Kumamoto, Beau Soleil, and Malpeque Oysters with mignonette and cocktail sauce consomme

2nd course: Buri (wild japanese yellowtail) with meyer lemon and smoked sesame

3rd course: Veloute d'Homard with truffled brioche, maine lobster and sherry syrup

4th course: Nancy's down east Diver Scallops: with caviar and herbes

5th course: Agnolotti with Porcini, ricotta, and black truffles

6th course: Wild Striped Bass with pacific razor clam broth infused with yuzu and sweet onion

7th course: Nebraska Wagyu style beef with confit sweet potato, paquet de queue de boeuf, and bordelaise sauce

8th course: Blood orange Sorbet with tarragon yogurt

9th course: Milk Chocolate Cremeaux with gingerbread, pear gelee, and rum ice cream

Petit Fours: Fennel Caramels, Chocolate Truffles, and Vanilla and White Chocolate French Macaroons

1 comment:

  1. Oh my, sounds so faancy and delish! I love your shirt {Michelle}, btw! Happy new year, our fave couple :)! xoxo, sw.

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