Providence: One of the top 50 restaurants in the U.S.

The Fresh Baked Bread, Butter, and Salt (had to take a picture of the mini scooper for the salt...I love those miniature food items)

I had one of the, possibly “the” most amazing meal of my life yesterday at Providence. Not only was it appetizing to my taste buds, it was truly an visually appetizing meal that I will never forget. We all decided to go with the 5 course tasting menu (90 per person sans wine). There is a 9 course and a special chef’s tasting menu which I think has 15 courses. Each course was so carefully prepared with amazing ingredients that I’m sure were the best quality possible. Here’s how the tasting menu went ( I wanted to let the photos speak for themselves, but it was too dark, so I will try to recollect as best as possible what was on the menu).

Amuse Bouche: Shot of Gin and tonic, bubble of Mojito, and Shot of Saffron Syrup and Fennel Soup

Course 1: Kanpachi with Plum Granita, Cucumber and Shiso

Course 2: Scallop with Black Truffle Oil, Frisee, Roasted Cherry Tomato, and Baby Artichoke

Course 3: Turbot with Sake and Shiso Cream Sauce

Course 4: Veal with Wild Mushroom, Roasted Torpedo Onion, and Celery Root Puree

Course 5: Lime Gelee, Shiso and Lychee Sorbet, White Chocolate and Coconut with Tapioca sauce.

Complimentary Dessert: Assortment of Chocolates, Handmade Caramels, and Chocolate French Macaroons

Let me just tell you…..I MUST return to this restaurant again. If not to try the 9 course or 15 course menu…at least to try the dessert tasting menu. I was actually quite depressed once the dinner came to the end. Words cannot describe how absolutely life changing it was! Ok, I am being somewhat dramatic, but really, if you appreciate good food or consider yourself a gourmand…you must visit Providence. You will thank yourself, thank me, and thank the earth for creating Michael Cimarusti.

Providence

5955 Melrose Ave

Los Angeles, CA 90038

www.providencela.com