This past weekend, Angie and Doris so graciously invited us to their pad for a fabulous dinner party made by the two of them. I was wowed by their creativity and gourmet menu along with their tablescape. It was a night of good food, wine, and great conversation. All the food was so perfectly and deliciously created by Angie and Doris..like being at a fancy restaurant. David and Julia supplied a yummy red velvet cake from Vanilla Bakeshop which topped off the night. Thank you to our hostesses Angie and Doris!

Our Hostesses: Doris (chef extraordinaire) and Angie (best dang Sous chef and delegator of tasks)

Group Shot before dinner

The Ladies...with our legs crossed to the right

The beautiful tablescape...I arranged the flowers

Appetizer #1: Grilled Shrimp with Creamy bacon dip

Appetizer #2: Dip with Naan and Pita Chips

Appetizer #3: Bacon wrapped Dates

1st Course: Farmer's Market Lettuce with Heirloom Tomatoes and homemade Gorgonzola dressing

Main Course: Sugar snap peas, asparagus, scalloped potatoes gratin, and Filet Mignon

Vanilla Bake Red Velvet Cake

A Perfect Ending to a Perfect Dinner Party!