Kirk has been just the most amazing boyfriend and friend to me. Tonight was no different. He took me to the well known Sona Restaurant. I have been dying to try this restaurant out and he made my dreams come true by taking me there tonight. It measured up to my standards in every single way. The service was impeccable, extremely attentive but not overbearing. The ambiance was quite but not silent, and trendy, but not pretentious. Kirk and I enjoyed the 6 course menu tasting which was just the right amount of food. Every single piece of ingredient was cooked perfectly and of the highest quality. My favorite was the veal cheeks, so soft and fatty, it just fell apart under my fork. I loved it and look forward to going back to try the 9 course tasting. Thank you Kirk for this memorable meal and for making my life so complete!
Me and Special K
Some really tasty and fresh bread!
Amuse Bouche: tofu with mochi, edamame, and seaweed
1st course: sashimi with cucumber and nori paste
2nd course: squid ink risotto with skatewing and squid
3rd course: slices of duck with chorizo, celery, and cauliflower
4th course: veal cheeks and tenderloin with potato
5th course: Orange cream with carrot gelee, kumquats with amaretto, and guava sorbet
6th course: Chocolate soccer cake and ice cream
The Pastry Chef's Dessert Sampling of Miniatures: Lemon Meringue, Cranberry Souffle, Apple Lasagna, Cream Puff, Chocolate Macaroon, Chocolate Cookie Sandwich
Kirk eating a miniature lemon meringue (looked like a mini sunny side up egg)
I love miniatures!!!! (miniature chocolate french macaroon)
Sona Restaurant
401 N. La Cienega Blvd.
West Hollywood, CA 90048
www.sonarestaurant.com
Happy Birthday babe!
ReplyDeleteI couldn't ask for a better girlfriend! You do so much, I'm a lucky guy...
now THIS is the way to do a pre fixe. Campanile, are you listening?
ReplyDeleteTold ya, best prix fixe I've had along with the one at Melisse!
ReplyDelete